I was so excited when I found a recipe for gluten free strawberry mug cake!

I softened the butter, got the ingredients ready, until I noticed that it was a guilty recipe, it wasn't gluten free, it had sugar and I wanted it!

So I found a way to make it my own, and hopefully you will enjoy this recipe and I forgot that when you add the straw berries or berries of choice make sure to keep any excess water out of the cake.

I havn't had a problem with extra water because I already drain them.

So I am going to shut up and turn the recipe to you.

Notes: Add less vanilla if you don't like a strong vanilla flavor.

And add any berri you want;)

Ingredients:

1/4 c. Flax flour or almond

1 tsp baking powder

1 tsp vanilla 

1 egg

1 tbsp butter softened

1 tbsp Splenda

4 large strawberries diced (I used thawed frozen ones)

In a bowl combine all the wet ingredients.(except strawberries)

Add dry and mix well then fold in the strawberries.

Microwave for 1:30-2:00 minutes or until toothpick inserted comes out clean.

Now let's make the frosting!😋

Ingredients:

1 tbsp softened! Cream cheese

1/2 tbsp Splenda

1/2 tsp vanilla or more according to your liking.

Mix every thing well before putting on top of your cake.

Serves:1 

Gf microwave banana mug bread!

Sometimes I wake up and then I hear Bob,,, my angry tummy.

He says, " feed me bread" and I say "I can't we don't have any" and he says,"make some 5 minute bread", and just about then I retreat to the computer and start to type In Pinterest!

So while on there I found a recipe for Banana bread in a mug and so I decided to make it, and not only that but share it with you!!!

Ingredients:

1/2 tbsp cinnamon

1 smashed banana

1 tbsp almond flour or meal

1 egg

1/4 tsp nutmeg

Mix all the ingredients well!!!!

Place in the microwave until toothpick inserted comes out clean, enjoy.